CHILEAN KIWI
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SIZE: Expressed in minimum diameter 4.5 cm. no measured maximum defined in the thickest part of the fruit, and average weight per unit of 122 g. and one minimum length of 6.6 cm. Note: This product in bulk and packaged must come classified by size inside the box or the tray, so that homogeneity is perceived. COLOR, SHAPE, CLEANING AND APPEARANCE STATE DEVELOPMENT, VEGETABLE HEALTH Fruit harvested at its optimum stage of development and matured in a natural in the plant. No fruit biches or over-ripe. He heals so much in his inside as on its outside. No bruising, no damage produced for attacks of pests or diseases. Free of toxic waste without physiological defects or rupture of the |
of maturity of the fruit, uniform, with its natural moisture to the touch, without being wet. Without signs of dehydration, giving the impression of being a newly harvested product, if wrinkles with odor and taste conditions typical of the species, juicy, more sweet that acid, without flavors or strange smells. STORAGE CONDITIONS ADDITIONAL INFORMATION USEFUL LIFE: 20 Days Calendar CONDITIONS OF ACCEPTANCE: CONDITIONS OF REJECTION: |
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History: The kiwi is a climbing plant native to southern China. In 1905 Professor Isabel Fraser traveled to the Asian country from where she returned to New Zealand with kiwi seeds and he handed them to producer Alexander Allison to grow them. At that time the fruit was known as Chinese gooseberry.
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Kiwi varieties: Green (Hayward) Yellows ORIGIN ASPECT AND TASTE CONSERVATION PROPERTIES ENERGY CONTRIBUTION 100 cal / 148 gr NUTRITIONAL VALUES % Daily value TOTAL GREASE 2%
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